Chicken Marsala is a nice alternative to the old stand byes when planning dinner at home. Its really allot easier to make than you might realize. I switched things up a little bit with this one using Italian breaded chicken and topping it with ham and mozzarella. To speed things up you can cut your chicken into chunks and saute with the mushrooms. The most important thing though is the sauce. I like to use lots of Marsala wine and demi glace, basil, shallots and skinless diced tomatoes and swirl in some butter.
Norton on Food 