If it’s good enough for Wolfgang Puck it’s good enough for me
Tag Archives: Sausage
Sausage Stuffing
Traditional Sausage Stuffing The Cape Cod Way.
Living in Plymouth and Cape Cod Cranberries are everywhere, and what balances them out better than apples? This stuffing is so good it’s addictive.
Start by dicing a 1 1/2 lb loaf of bread and toasting your bread cubes for 45 minutes at 350, on a 1/2 size sheet pan
Diced one large onion finely along with 3 stalks Celery and 2 carrots grated
Cook 1 1/2 lbs loose sweet italian sausage
Add the vegetables and cook until the onions turn golden brown
Add 1 stick of butter and melt thoroughly
Add 4 cups Chicken Broth and boil for about 5 minutes
Add 1tbs. Bell Seasoning to that
Along with Some Kosher Salt and Black Pepper
Add 2 Diced Granny smith apples and 1 cup of dried cranberries
Mix with diced bread in a large bowl and bake in a casserole dish at 350 for 2 hours
Norton on Food 